Mediterranean Meal- April 9th

SOLE-EN-PAPILLOTE-HC1.jpg
SOLE-EN-PAPILLOTE-HC1.jpg
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Mediterranean Meal- April 9th

35.00

A Mediterranean Infused Spring Supper hosted by of Brad + Brian

 CRISPY ALLUIM + ARUGULA FRITTERS

with sauce rouille + lemon conserva

CHERMOULA SOLE en PAPILLOTE

with fine herbs salsa verde, yogurt, young kale

BEEF SHORT RIB SOFFRITO

greek style baby potatoes, red wine jus

ORRIECHETTE BY HAND

with sautéed Rapini + parmesan

TRIFLES

Poached pear + brandy sponge, sweet whipped crème fråiche, berry coulis, macadamia nut crumbl

Tickets maybe purchased here on line in advance. Email brad@portofcolombia.org for more details on home address. Tickets can also be purchased at the time of the event in person via cash or check.  BYOB on drinks and sass.

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