Northern China Supper

Jan 7th 2016

6pm

FULLY BOOKED

 

Interpretations from the foods of Northern China; Shandong+Beijing

MUSHROOM BAO
steamed buns with miso+ mirin braised oyster mushrooms, pickled celery hearts, shaved black radish.

EGGS + CABBAGE
soy sauce 7 minute eggs, shaoxing simmered sweet and sour cabbage.

GOLDEN CHICKEN EGG DROP SOUP
long drawn broth with fresh edamame beans and winter squash, egg white swirl

PORK + ROASTED FIVE SPICE SQUASH DUMPLINGS
sesame-chili oil, scallions, black vinegar + cilantro

GALANGAL POACHED CHICKEN+ EGGPLANT with GINGER CARAMEL
black bean sauce, lime, scallions, mint.

ZHA JIANG MIAN
wide noodles, pan fried with pork and chilies tossed with fresh quick pickled veg and collard greens.

CRANBERRY + POMEGRANATE CREAMED SORBET

 

Thai Karaoke Supper

Jan 14th 2016

6pm

FULLY BOOKED

KAENG SOM KING                                                                                              sour broth curry with shrimp, Napa cabbage

PEEK GAI NENG DAENG                                                                                     hot and spicy Thai chicken wings, fried garlic, mint, cucumber

 LAP ISAN                                                                                                            crispy meat larb, fresh greens and pickled carrots, cold glass noodle, peanuts

KAENG KARI                                                                                                      yellow curry with beef and potato, Jasmine rice

COCONUT ICE CREAM                                                                                      milk & dark chocolate rice crispy crunch

 

Thai Chicken    Dinner

Jan 21st 2016

6 pm

FULLY BOOKED

NAM KHAO                                                                                                         crispy rice and pork balls and cabbage

PLA TOD KAMIN                                                                                            tumeric fried wild cod with Nam Pla dipping sauce.

KAENG KHIAO WAN                                                                                green beans in a green curry sauce and sticky rice

KAI YANG & SOM TAM LAP                                                                             whole grilled & roasted chickens served with a marinated julienned salad with fresh herbs herbs, beets, carrots and peanuts

THAI VANILLA FLAN                                                                              caramelized pineapple

 

INDIAN FEAST

Jan 27th 2016

FULLY BOOKED

Indian Family Recipes

FRESH NAAN & CHUTNEYS

spicy tomato jam, green pea chutney, red onion-tomato relish

CHICKEN TIKKA MASALA

yogurt marinated chicken thighs, family curry

BASMATI BIRYANI

ghee, saffron, lemon

PUNJABI LAMB KEBABS

cucumber+ mint raita

MOOR DAL

fried potato + onion

VANILLA KULFI, TROPICAL FRUITS, CARDAMON SHORTCAKE

 

MY MEXICO

Feb 4th 2016

FULLY BOOKED

This menu will hopefully become its own series as it is near and dear to me and represents the little bar and restaurant we toiled away at.  Despite our best efforts and neighborhood support, we never quite got the doors open due to multiple unforeseeable building deficiencies. I will continue to write and prepare menus for my little Ballena the Beauty because a building is only a location.

Interested in being a guest host for a night or ? email me for more information on opening up your home or venue for this special gathering. Book it out with your selected guests or leave it to me to fill those spots.

wwsupperclubs@gmail.com

Menu coming soon.

Got an idea for a themed dinner, send requests my way! 

 

INDIAN FEAST + GATHER

Feb 11th 2016

Hosted by Dunham Cellars

FULLY BOOKED

GRILLED BREADS

fresh naan and rolls with Ghee

TRIO OF CHUTNEYS

pickled tomato chutney, potato + cucumber raita, sour lemon preserves

ALOO GOBI

melted cauliflower, potato and squash with caramelized onions

PORK VINDALOO

Slow roasted pork shoulder braised with garlic + vinegar, green coriander sauce

CHICKEN BALTI

Tender cooked marinated spicy chicken curry

BIRYANI WITH LENTILS + KARHI

Rice pilaf with lemon, herbs and yogurt sauce

MASOOR DAL

Toasted spices and creamy braised lentils, wilted greens, crispy potato

CARDAMOM-VANILLA SPONGE, LIME-MANGO CUSTAR