My aim as a trained Chef and a lifelong culinary explorer is to preserve goodness. I tell myself story with every meal. As Rhizome Feasts, I provide bountiful feasts for many different food & wine events.  Each week I can be found cooking in various locations or stocking the pantry with specially made provisions and sourcing the best ingredients for each occasion. Check Rhizome Feasts Facebook page for recent updates and photos.  Or Tumblr blog for a different take...

 R H I Z O M E  : a continuously growing horizontal underground stem that puts out lateral shoots and adventitious roots at intervals.                                     
EX A M P L E S : Garlic , Hops, Asparagus, Galangal, Lotus, Orchids, Turmeric, Ginger and Irises.                                                                                                   
A C C O R D  : To honor my ingredients, enjoy bountifully + preserve. To create beautiful and delicious feasts. To collaborate and support others in the culinary landscape, while spreading the cause for proper treatment of food.
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