It's a special lady's birthday and its been just too long since she's had a party. The only excuse needed to throw down in my book. For those of you attending; take care to carpool and come enjoy the summer evening of bold flavors ! You can expect some fresh, sweet, sour, spicy, poached and raw Thai sensations to happen to you..It is a mostly vegetarian menu to honor our beautiful, kind, sassy and sweet GUEST of Honor. And a meal refreshing enough to get you dancing after to some 1980 cuts. I am pretty sure everyone attending did some previous dancing to those jams.
An invite only event. It's BYOB and I hear Jim is working on a little something special to sip on that of course will be divine... also that Claire is whipping up a sweet treat to wrap up the meal. Oh la la Can't wait ! See menu below.
RHIZOME FEASTS | JULY 9TH 2016 | DINNER NO. 28
LONG BEAN, CUCUMBER, PEANUT BASIL AND NECTARINE SALAD
with Coconut Milk Dressing
BAY SHRIMP+ THREAD NOODLE ROLLS
with Hay Shaker Farms Lettuce, Carrots, Plum Dipping Sauce and Nam Pla Dunk Sauce
YAM MAKEUA YAO WITH NAM PLA VINAIGRETTE
Charred Eggplant, Squash, Cabbage and Scallion Salad with Chili Oil, Dried Shrimp, Boiled Egg, Fried Shallot
GLAZED CHICKEN PINXTOS
with Sticky Ginger Sauce and Quick Pickled Cucumbers
THAI JASMINE RICE + CRUNCHY TOPPINGS
GREEN CURRY WITH MUSHROOMS + LAP-STYLE TEMPEH