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Mediterranean Feast with Friends

 CRISPY ALLUIM + ARUGULA FRITTERS

with sauce rouille + lemon conserva

CHERMOULA SOLE en PAPILLOTE

with fine herbs salsa verde, yogurt, young kale

BEEF SHORT RIB SOFFRITO

greek style baby potatoes, red wine jus

ORRIECHETTE BY HAND

with sautéed Rapini + parmesan

TRIFLES

Poached pear + brandy sponge, sweet whipped crème fråiche, berry coulis, macadamia nut crumble

 

 

Earlier Event: March 31
Last Thursdays at Dunham Cellars
Later Event: April 14
THRIVE ECOLOGY LAUNCH PARTY