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Spring Southern Feast - March 17th 7pm

If you are not celebrating St Patty’s Day this week and want to attend a different kind of Party next week, sign up for a Rhizome dinner with friends. It will be a fun and tasty night. I am back from my travels and it feels so right to be home that I feel the need making a huge pile of fried chicken with all the works.

I am super excited about what Hayshaker has out right now, with the weather being so mild lately we’ll be devouring beautiful, early Spring vegetables alongside all the other goodies. Here is what you will see on the Menu* this week.

  Spring Preview Southern Supper

 Crispy Leek Barigoule with Kale Rapini

 Mary’s Fried Chicken + Special Condiments

 Bob’s Red Mill Creamed Corn Grits with Melted Leeks + Par-Cel Butter

 Oregon Bay Shrimp Etouffe with Dungeness  Crab Broth

 Wild + Fancy Spring Greens with Dry Roasted ‘Honeyboat’ Delicata Squash

 Iron Skillet Buttermilk Rolls + Honey

     3.17.2017

Seats book quickly so respond by email or Facebook message.

*Menu is based on vendor availability

$30 Cash Contribution evening of is kindly requested. Or book tickets on this site under the tickets tab. 

Hosted at: 2150 N Paramount St, Walla Walla

7pm  the meal is served Family Style

BYOB+ Sazeracs perhaps :)

Earlier Event: February 11
INDIAN DINNER AT DUNHAM CELLARS
Later Event: March 31
Last Thursdays at Dunham Cellars