Feb
4
to Apr 30

WOMEN IN THE ARTS // A MEET & EAT

 RHIZOME FEASTS  P R E S E N T S

              W O M E N  I N  T H E  A R T S

A new supper series for 2017; creating purpose and a place to tell our* stories, to help to deliver change for more dignity and gender equality, starting here in our community. Each ticket’s sale includes fantastic company, a super-femme playlist and a simple, delicious supper; crafted to nourish and inspire the cause by this VERY passionate lady cook. Profits will be donated to our local Planned Parenthood for providing women’s health services. 

This series is non-exclusive to female attendees, this concept is to support equality and benefit women health services. Hosted by Women in the Arts and for those that choose to celebrate. LGBTIQ is a given. All are welcome

     (supper dates are TBD and course of the series is on going, beginning in February 2017)

 “To me, ‘The Future is female’ means that no longer will female qualities be subordinated to male qualities.

I want to live in a world that is collaborative.

A world that is emotionally intelligent.

A world in which we are linked and not ranked!

              -Song lyrics by Madame Gandhi- from the EP Voices

[ If you are interested in contributing a venue, or your time by helping coordinate and breakdown, making art, leading discussions or performances then please let me know by sending an email my way at wwsupperclubs@gmail.com. I appreciate your interest and getting to know you. XO ]

 

                        Graphic by Janina A. Larenas. January, 2017

                        Graphic by Janina A. Larenas. January, 2017

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BASQUE COUNTRY STYLE MEAL
Jul
31
6:00 PM18:00

BASQUE COUNTRY STYLE MEAL

Randall and Jennifer Hopkins from Corvus Cellars are hosting in their home for a beautiful and bountiful Basque Summer Feast. This style of cooking has quickly become my most favored cuisine of study.

Here is the beginning of the menu draft and stay tuned as I continue to gather and source. See tickets page for instructions on how to book your seat at the table.

CORVUS CELLARS | RHIZOME FEASTS DINNER NO. 33 | JULY 31st 2016

In the style of Basque Country, A Mid-Summer Feast

  PINXTOS de BIENVENIDA

Summer Market Haul Vegetables, Mayonesa Ligera, Fresh Baked Focaccia

Shellfish poached in Chili Escabeche, Parsley and Garlic-Oiled Breadcrumbs

 TOMATOES CON CEBOLLETA

 July Tomatoes with Charred Castoldi Onion Vinaigrette

SLOW ROASTED & GRILLED PORCHETTA

Cured & tied Pork Belly Roast with Fennel, Cracked Pepper, Herbs and Garlic served with Hand Mixed Lamb Sausage Dressing made with Piquillo Peppers & Polenta, Fresh Corn and Sweet Peppers

ARROZ BOMBA

Skilled Baked Bomba Rice, Dressed Greens, Lemon & Garlic,

ALUBIAS and SALT COD

Fresh Long & Dried beans, Sautéed in a pan with Salt Pressed Wild Cod                            

POSTRE

Peach-Nectarine Crostata, Orange Scented & Lemon Balm Vanilla Ice Cream, Red Currant

 

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Birthday Celebration in Waitsburg (in the old Jim German Bar)
Jul
9
6:00 PM18:00

Birthday Celebration in Waitsburg (in the old Jim German Bar)

It's a special lady's birthday and its been just too long since she's had a party. The only excuse needed to throw down in my book. For those of you attending; take care to carpool and come enjoy the summer evening of bold flavors ! You can expect some fresh, sweet, sour, spicy, poached and raw Thai sensations to happen to you..It is a mostly vegetarian menu to honor our beautiful, kind, sassy and sweet GUEST of Honor. And a meal refreshing enough to get you dancing after to some 1980 cuts. I am pretty sure everyone attending did some previous dancing to those jams.

An invite only event. It's BYOB and I hear Jim is working on a little something special to sip on that of course will be divine... also that Claire is whipping up a sweet treat to wrap up the meal. Oh la la Can't wait ! See menu below.

RHIZOME FEASTS | JULY 9TH 2016 | DINNER NO. 28

LONG BEAN, CUCUMBER, PEANUT BASIL AND NECTARINE SALAD

with Coconut Milk Dressing

BAY SHRIMP+ THREAD NOODLE ROLLS

with Hay Shaker Farms Lettuce, Carrots, Plum Dipping Sauce and Nam Pla Dunk Sauce

YAM MAKEUA YAO WITH NAM PLA VINAIGRETTE

Charred Eggplant, Squash, Cabbage and Scallion Salad with Chili Oil, Dried Shrimp, Boiled Egg, Fried Shallot

GLAZED CHICKEN PINXTOS

with Sticky Ginger Sauce and Quick Pickled Cucumbers

THAI JASMINE RICE + CRUNCHY TOPPINGS

GREEN CURRY WITH MUSHROOMS + LAP-STYLE TEMPEH

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POP-UP DINNER AT BACON & EGGS
May
27
5:00 PM17:00

POP-UP DINNER AT BACON & EGGS

BIENVENIDO

Pancetta Wrapped Sherry Plumped Dates, Salt Roasted New Potatoes, Evoo

ENSALADA

Shaved Fennel, Lemon, Snap Peas, Radishes, Feta, Fried Cauliflower, Currants, Aleppo

 OVEN

Pan Roasted Chicken Breast + Confit Leg, Slow Roasted Carrots, Beluga Lentils, Green Garlic Verde, Smoked Spanish Chili Roja Sauce, Crispy Papas.

 POSTRE

Valhrona Chocolate Crumble, Vanilla Panna Cotta, Roasted Strawberry Conserva

 *Prix Fix $35 per head

Reservations recommende but not required. Seatings from 5-9pm

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Apr
14
5:30 PM17:30

THRIVE ECOLOGY LAUNCH PARTY

Rhizome Feasts will be handling all the snacks for this promotional event! Flying Trout wines will be providing some delightful beverage pours. Come and celebrate the launch of this new business in Walla Walla and learn more about how to encourage pure and whole foods to be the basis of our diet. ThriveEcology.com to learn more. Complimentary food and drink :)

Rhizome Feasts will be handling all the snacks for this promotional event! Flying Trout wines will be providing some delightful beverage pours. Come and celebrate the launch of this new business in Walla Walla and learn more about how to encourage pure and whole foods to be the basis of our diet. ThriveEcology.com to learn more. Complimentary food and drink :)

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Apr
9
6:30 PM18:30

Mediterranean Feast with Friends

 CRISPY ALLUIM + ARUGULA FRITTERS

with sauce rouille + lemon conserva

CHERMOULA SOLE en PAPILLOTE

with fine herbs salsa verde, yogurt, young kale

BEEF SHORT RIB SOFFRITO

greek style baby potatoes, red wine jus

ORRIECHETTE BY HAND

with sautéed Rapini + parmesan

TRIFLES

Poached pear + brandy sponge, sweet whipped crème fråiche, berry coulis, macadamia nut crumble

 

 

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Last Thursdays at Dunham Cellars
Mar
31
6:00 PM18:00

Last Thursdays at Dunham Cellars

Monthly supper club hosted every last Thursday of the month at Dunham Cellars. Last months Indian dinner at Dunham sold out faster than we anticipated so grab your tickets now. The warm amber lights in an open concept space offers a cozy & handsome wood lined environment.  Dunham's tasting room is comfortable & large, perfect for accommodating 40+ guests which translates to an intimate yet inviting dining experience.  Dunham wines pair wonderfully with spicy, colorful foods & dynamic flavors. Come celebrate the beginning of Spring with a vibrant Thai inspired menu. Check back for all the updates on future dinners & be sure to get your tickets for the March Dunham dinner now!

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Spring Southern Feast - March 17th 7pm
Mar
17
7:00 PM19:00

Spring Southern Feast - March 17th 7pm

If you are not celebrating St Patty’s Day this week and want to attend a different kind of Party next week, sign up for a Rhizome dinner with friends. It will be a fun and tasty night. I am back from my travels and it feels so right to be home that I feel the need making a huge pile of fried chicken with all the works.

I am super excited about what Hayshaker has out right now, with the weather being so mild lately we’ll be devouring beautiful, early Spring vegetables alongside all the other goodies. Here is what you will see on the Menu* this week.

  Spring Preview Southern Supper

 Crispy Leek Barigoule with Kale Rapini

 Mary’s Fried Chicken + Special Condiments

 Bob’s Red Mill Creamed Corn Grits with Melted Leeks + Par-Cel Butter

 Oregon Bay Shrimp Etouffe with Dungeness  Crab Broth

 Wild + Fancy Spring Greens with Dry Roasted ‘Honeyboat’ Delicata Squash

 Iron Skillet Buttermilk Rolls + Honey

     3.17.2017

Seats book quickly so respond by email or Facebook message.

*Menu is based on vendor availability

$30 Cash Contribution evening of is kindly requested. Or book tickets on this site under the tickets tab. 

Hosted at: 2150 N Paramount St, Walla Walla

7pm  the meal is served Family Style

BYOB+ Sazeracs perhaps :)

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Supper Series Jan-Feb
Jan
7
to Feb 11

Supper Series Jan-Feb

Come and Join us on my first edition of the winter dining series here in Walla Walla! 

Every Thursday evening for the month of January and beyond we will be meeting for inspired meal of food and drink in the home of Tom Maccarone for the first few weeks.

Space is very limited email me to get on the list wwsupperclubs@gmail.com

My aim is to start a fresh New Year off right by cooking delicious food for while we gather together with exciting flavors, and layering of traditions from around the world. 

My events are currently Hosted in private homes. They are fun and intimate. Come and try new things ! There are few rules: Taste everything, Have a good time. Bring your own bottle or beverage to share.

Meals are multi- course served family-style. Menus will be posted on the Facebook page. 

Payment is in the form of cash donation day of. Suggested price per head for this supper series is $40. 

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