Eat Well, Feast & Preserve

R H I Z OM E  : a continuously growing horizontal underground stem that puts out lateral shoots and adventitious roots at intervals. 

E X A M P L E S : Garlic , Hops, Asparagus, Galangal, Lotus, Orchids, Turmeric, Ginger and Irises. 

A C C O R D   :  To always honor my ingredients , eat well and repeat. To create beautiful and delicious feasts. To collaborate and support others in the culinary landscape, while  spreading the cause for proper treatment of food

My aim as a trained Chef and a lifelong culinary explorer is to preserve goodness. I live that everyday.  At Rhizome F+P,  I provide bountiful feasts for many different food & wine events. I strive to create really special atmospheres at every occasion.  Each week I can be found cooking  suppers in various locations,  I am also available as a Private Chef for demonstrations, collaborations and supporting our local farmers.


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