PRIVATE CHEF SERVICES & DINING EVENTS
My aim as a trained Chef and a lifelong culinary explorer is to preserve goodness and tell a story with every meal. At Rhizome F+P, I provide bountiful feasts for many different food & wine events. Each week I can be found cooking in various locations or stocking the pantry with specially made provisions and sourcing the best ingredients for each occasion.
R H I Z OM E : a continuously growing horizontal underground stem that puts out lateral shoots and adventitious roots at intervals. EX A M P L E S : Garlic , Hops, Asparagus, Galangal, Lotus, Orchids, Turmeric, Ginger and Irises. A C C O R D : To always honor my ingredients, enjoy bountifully + preserve. To create beautiful and delicious feasts. To collaborate and support others in the culinary landscape, while spreading the cause for proper treatment of food
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