My aim as a trained Chef and a lifelong culinary explorer is to preserve goodness and tell a story with every meal.  At Rhizome F+P,  I provide bountiful feasts for many different food & wine events.  Each week I can be found cooking in various locations or stocking the pantry with specially made provisions and sourcing the best ingredients for each occasion.


 R H I Z OM E  : a continuously growing horizontal underground stem that puts out lateral shoots and adventitious roots at intervals.                                                  EX A M P L E S : Garlic , Hops, Asparagus, Galangal, Lotus, Orchids, Turmeric, Ginger and Irises.                                                                                                                                                 A C C O R D   :  To always honor my ingredients, enjoy bountifully + preserve. To create beautiful and delicious feasts. To collaborate and support others in the culinary landscape, while  spreading the cause for proper treatment of food


See Rhizome F+P Facebook page for recent updates and photos